Looking for a way to make chocolate even healthier? Barry Callebaut, the world’s largest cocoa and chocolate processing company, has come up with yet another option for chocolate and food
Sensient Colors has expanded its natural color line to include microfine colors ideal for those working with color in a dry state.Specifically, the colors would work well in topical seasonings,
A new report predicts that the global chocolate market will grow to $98.3 billion in 2016 from the $83.2 billion it was at in 2010. The report - “Global Chocolate,
Colloides Naturels Inc. (CNI), a major supplier of gum Arabic, also known as gum acacia, reports that tests indicating there was peanut in the ingredient were a false positive.
Storck, makers of Bendicks mint chocolates, has confirmed that it will move Bendicks chocolate factory production to Germany from Hamsphire, UK, BBC News reports. The company blamed the decision
The global leader in color for food and beverage applications has added a state-of-the art plant with aseptic packaging capabilities to its stable. The process, which involves sterilizing a
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