Candy Ingredients

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All Ritter Sport products leaving Alfred Ritter GmbH & Co. KG’s Waldenbuch, Germany, production site use chocolate that has been cultivated and processed under sustainable conditions, the company revealed Jan. 26.

Esthechoc, dark chocolate designed to slow the aging process, has been endorsed by Jennifer Berman, a urologist, sexual health expert and author appearing on the television show “The Doctors.”

Under the roof of the Transforming Education in Cocoa Communities program, Barry Callebaut, Blommer, Caboz, Cargill, Cémoi, Hershey, Mars and Mondelez International will engage in the implementation of the most comprehensive quality education effort to date in the Ivory Coast. 

Nestlé Japan launched today the limited-edition KitKat Chocolatory Sublime Ruby, the world’s first item made with Barry Callebaut’s Ruby chocolate.

Deerfield, Ill.-based Mondelēz International today announced it will partner with the Forestry Commission of Ghana, Ghana Cocoa Board and United Nations Development Programme (UNDP), to reduce deforestation and forest degradation in the country while simultaneously reducing emissions in its cocoa supply chain.

Heavenly Organics may have a celestial name and sweet products, but it’s the company’s mission that’s truly divine.

Brownie Brittle has introduced six new products sure to sweeten up this holiday season.

Fats and oils supplier AAK AB has named Johan Westman as its new president and ceo, effective June 1.

International Flavors & Fragrances Inc. (IFF) has partnered with Mars Wrigley Confectionery in its initiative to improve the long-term viability of mint farming in India. 

Alongside leading cocoa and chocolate companies, Côte d’Ivoire and Ghana have adopted new standards to end deforestation and restore forest areas, the countries and companies announced Thursday.