Candy Industry Equipment

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While Pantone is closely connected to fashion and interior design, the color identification system and its Color of the Year can also apply to food and food packaging.

A new report from Zebra Technologies Corp. shows 70 percent of Millennials believe self-checkouts provide an improved customer experience. Editor Crystal Lindell disagrees.

Mars Wrigley and Standard Cognition have partnered to help retailers move into a new world of autonomous checkout by integrating seamless technology and impulse category sales. 

Ferrero has officially opened a new distribution center in Jonestown, Pa. that’s designed to support the company’s organic growth and integration of new brands.

A recent pilot test between Mars Wrigley and FanFood showed an increase in overall concession sales led by the doubling of confectionery sales.

There’s a reason why tension over climate change, plastic use and other environmental concerns have swelled, the Hartman Group says in a new report. These crises are no longer distant concepts — they’re urgent problems, and consumers want solutions.

The Ferrero Group has committed to making all of its packaging 100% reusable, recyclable or compostable by 2025.

Flexible plastic pouches and bags are playing an increasingly important role in the strong global growth of confectionery packaging.

The Seattle-based chocolate maker is reestablishing its core purpose and inviting people to see the big impact a small treat can have.

The Professional Manufacturing Confectioners Association will host a symposium this fall covering all aspects of developing and producing cannabis-infused candy and snacks.