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innovation

Leaders in Innovation: Innovate or hibernate

Leading processing, packaging equipment suppliers offer innovation insights.
September 20, 2017
Fostering an environment that begets innovation requires a combination of open-mindedness and discipline, incubation and inspiration.
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Gertrude Hawk ingredients

Barry Callebaut to buy Gertrude Hawk’s ingredients division

Acquisition will allow Barry Callebaut to grow its specialties and decorations business; Gertrude Hawk to focus on branded business.
Bernie Pacyniak
Alyse Thompson
Alyse Thompson-Richards
September 7, 2017

Swiss chocolate and cocoa products manufacturer Barry Callebaut will acquire the ingredients division of Pennsylvania-based Gertrude Hawk Chocolates, allowing Barry Callebaut to expand its specialties and decorations business in North America.


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Micelli logo

Micelli Chocolate Mold Co. founder dies

Ned Micelli, who built up the business with his father Joseph, “loved the chocolate industry.”
July 19, 2017

With his son Joe and daughter Ronnie by his side, Ned Micelli, 88, founder of Micelli Chocolate Mold Co., passed away peacefully at home in Malverne, Long Island, N.Y. on July 16.


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Bell kitchen

Culinary crossover

A visit to Bell Flavors & Fragrances’ new Culinary Center delivers more than just a free lunch.
Bernie Pacyniak
July 12, 2017

It’s not every day that this humble editor has lunch prepared and served to him by a corporate executive chef.


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