Candy Industry Equipment

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This “wet clean” approach significantly improves food safety compliance and system reliability. It also thoroughly flushes out any potential allergens like nuts or gluten from conveying equipment.

Divine Chocolate has debuted refreshed branding that features vibrant new packaging and a powerful call to action to help end exploitation in the cocoa industry.

Featuring a new CXE integrated display controller, smart diagnostic tools and intuitive time-saving components, the system is capable of delivering up to 250 bags per minute.

On the new fanniemay.com, consumers can build "Create Your Own" premium gift boxes and select from an assortment of chocolates. 

Steve Johnson and Timothy Upshur to bolster tna solutions’ North America operations for enhanced customer support.

ChocXO spent 10 months expanding production space within its existing facility, while simultaneously adding additional warehouse space.

Through the new packaging, which is set to roll out in November, consumers will discover the distinctive complexities and factors of single-origin chocolate.

The latest version of tna’s flagship vertical form fill and seal (VFFS) packaging system aims to enhance operational efficiencies and increase production up-time.

Smallholder cocoa and coffee farmers and their cooperatives in Honduras are accessing new markets and making better business decisions through IBM Food Trust and IBM Watson Decision Platform for Agriculture, working with Heifer International and IBM.