Candy Industry Equipment

RSS

The LTM-DUO chocolate bar packaging line is supplemented by an additional, newly developed component – the CMW cartoning module.

Organizers for ProSweets Cologne say the trade fair has gained 220 participating exhibitors from 20 countries with two months to go before the show opens.

Brands need to consider how their packaging fits into both the e-commerce supply chain and the circular economy, all while remaining functional for the consumer. 

The ChocMolder-C's compact design and onboard systems have been engineered for significantly easier installation and faster startup. 

The Puratos Group has unveiled the Digital AdvisAR, an app that instantly connects bakers, patissiers and chocolatiers to Puratos experts via augmented reality (AR) to help with trouble-shooting and problem-solving.

Ghirardelli Chocolate Co. is launching a new look and feel for its Intense Dark line to make it easier for shoppers to find on-shelf and to better communicate its intense flavor.

The new logo features Savage Bros.’s original Firemixer cooker-mixer, which was introduced in 1903.

Organizers for ProSweets Cologne say the fair will focus on sustainable packaging for the sweets and snacks industries, including paper, recyclable mono films and related packaging processes.

This “wet clean” approach significantly improves food safety compliance and system reliability. It also thoroughly flushes out any potential allergens like nuts or gluten from conveying equipment.

Divine Chocolate has debuted refreshed branding that features vibrant new packaging and a powerful call to action to help end exploitation in the cocoa industry.