Candy Industry Equipment

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PMMI’s Sean Riley explains why flavor innovation alone isn’t enough to sustain consumer interest. Brands also need focus on sustainable packaging.

Blommer will begin hosting customers at its new R&D Applications Lab in Chicago's Merchandise Mart in February.

The M&M'S Album Art packaging features four barrier-breaking and award-winning artists.

The facility, joining TopGum's existing production plant, is expected to be fully operational in mid-2023 and triple the company's production capacity.

Due to increased interest in the course, RCI's board of directors recently approved a second Chocolate Boot Camp course to be held in August 2022.

The new packs feature 12 unique Tic Tac sayings on Freshmint, Orange and Fruit Adventure flavors.

Identifying areas throughout the gummy production process and wider value chain where efficiencies can be made will be critical to tackling the world’s food waste problem.

M&M'S theater boxes will now be fully recyclable with the removal of the traditional plastic overwrap.

WDS is experienced in the production of jelly and gums, as well as licorice, fondant, cream, marshmallow foam and similar masses.

Theegarten-Pactec will demonstrate a prototype of the CHS chocolate products packaging machine with the newly integrated “envelope fold” wrapping style.