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Candy IndustryCandy ManufacturersCandy Industry News

Nassau Candy to expand N.Y. facility, add 15 jobs

Tax incentives to help Nassau build 7,210-sq.-ft. addition.

By Alyse Thompson-Richards
nassau
November 29, 2017
Nassau Candy will expand its 127,000-sq.-ft. Hicksville, N.Y. headquarters and add 15 jobs, Newsday reported last week.
 
The specialty candy manufacturer and distributor will construct a 7,210-sq.-ft. addition to the facility with help from Nassau County Industrial Development Agency (IDA), which added the additional tax relief to incentives already awarded to the company. 
 
Newsday reported that in 2013 the IDA granted Nassau Candy a 20-year property tax break in return for remaining in Nassau County, rather than moving to New Jersey or elsewhere. Nassau also operates in Florida, Michigan, California and Texas.
 
In 2015, the IDA supported a $4.3-million expansion of the Nassau Candy building, adding 26,000 sq. ft. 
 
Daniel P. Deegan, the company’s attorney, told Newsday, “They’ve been growing. They are on a good business cycle.”
 
Nassau Candy, which already employs 435 people at the Hicksville facility, produces chocolate-covered raisins and pretzels, fudge, fruit slices, roasted nuts and other sweets.
KEYWORDS: Nassau Candy New York Plant expansion

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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