There's nothing dismal about Candy Industry's Confectionery Ingredient & Equipment survey. Respondents representing a broad cross-section of the industry are looking to make equipment purchases during the next three years.
However, the run-of-the-mill peppermint flavor often makes me say “Bah! Humbug!” Thankfully, Seattle-based novelty dealer Archie McPhee and other companies are here to help.
The 2,400-sq.-ft. store, located at Michigan Avenue and Wacker Drive, now features an open floor plan and simple, elegant décor meant to draw new and repeat customers to the iconic Chicago brand, owned by 1-800-Flowers.
Wolfgang Candy Co., one of the oldest family-owned confectionery companies in America, announced the resignation of ceo and president Ben McGlaughlin, effective Dec. 31.
The nominees, who were selected based on their accomplishments, activities and contributions to the confectionery industry in 2016, include Shawn Askinosie, founder and ceo of Askinosie Chocolate; Sara Clair, director of product development, Brown & Haley; Steve Genzoli, v.p. of quality assurance/research & development, Ghirardelli Chocolate Co.; and Kirkland Vashaw, ceo of Spangler Candy Co.
Baron Chocolatier, Inc. has launched several new flavors in its premium chocolate collection. The latest products include a range of fruity and nutty flavors, as well as crunchy and creamy textures.
The National Confectioners Association (NCA) created the All Candy Expo, now known as the Sweets & Snacks Expo, to bring manufacturers, retailers and wholesalers together.