Chocolate Products

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Australian biscuit manufacturer Arnott’s is bringing Tim Tam, its classic chocolate-coated treat, to the United States.

After an introductory pastry course at The French Pastry School, Ramona Thomas knew what she wanted to do. She put plans in motion to develop an all-natural sweets business.

Known for combining French chocolate craftsmanship with the French art scene, Le Chocolat de Francais has launched a cheeky new trio of Valentine’s Day chocolate bars.

The global industrial chocolate market is expected to grow by 3 percent over the next five years, according to a new report by London-based research firm Technavio.

With healthy snacking options on the rise, consumers still look for standard indulgences, according to a new report by Geneva, Ill.-based flavor company FONA International.

Brussels, Belgium-based The Good Chocolate Co. has launched Lavlé, a dark Belgian chocolate rich in cocoa flavanols