Chocolate Products

RSS

The Reese's brand is introducing Organic Reese's Peanut Butter Cups available in dark and milk chocolate this month.

GODIVA announced in January it would leave its 128 North American stores through sales and closures in order to focus on its online and food, drug and mass retail sales.

Next month pladis will introduce Flipz Stuff’D and Flipz Bites, the newest creations in the Flipz collection of chocolate-covered pretzel snacks.

Crafted in the U.S., these bars are 100% plant-based, vegan, Non-GMO and gluten-free.

The experiential store features the signature M&M'S "Wall of Chocolate," larger-than-life M&M'S character moments, and the ability for guests to create their very own custom M&M'S candies.

The Swiss company is launching a new Lindt EXCELLENCE bar with 82% cocoa and 18% Koa Powder.

Thecla Schaeffer, Tony’s head of marketing, recently spoke to Candy Industry about the development of the Sweet Solution collection, the response from customers and retailers, and its mission to achieve 100 achieve slave-free chocolate.

Endangered Species Chocolate has introduced a collection of 75% Dark Chocolate bars and baking chips made with oat milk and without sugar alcohols or sweetener substitutes.

Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.