President Jan Kolanski wins 2017 European Candy Kettle Club Award.
January 19, 2018
The blue-ocean approach encourages entrepreneurs to create uncontested market space instead of competing in "red oceans," where there's likely to be plenty of blood in the water. It's a strategy that Jan Kolański, president of the Colian Group, has embraced and evolved .
It’s impossible to discuss the evolution of French chocolate in the 20th century without mentioning Guy Urbain, the man who for more than seven decades dedicated his life to advancing not only French chocolate, but sweet gastronomy globally.
Building on the success of its Cookie Layer Crunch bar line, The Hershey Co. has introduced a fourth flavor: Triple Chocolate. Made from chocolate crème, chocolate cookie bits and milk chocolate, it’s a chocolate lover’s dream.
Blissfully Better, a company with an aim to make products that are better-for-you and delicious, has added a new variety to its line of certified-organic confections: Toasted Coconut Thins.
TopConsumerReviews.com, a provider of independent reviews and rankings of consumer products and services, has given zChocolat a best-in-class, 5-star rating as an online chocolate retailer.