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Candy IndustryCandy ProductsCandy ManufacturersNew Candy ProductsChocolate ProductsChocolate Ingredients

Ghirardelli Peppermint Bark items

Ghirardelli Chocolate Co., San Leandro, Calif.

By Alyse Thompson-Richards
Ghirardelli Peppermint Bark collection
Ghirardelli Peppermint Bark collection
Ghirardelli Peppermint Bark collection
Ghirardelli Peppermint Bark collection
December 13, 2017
Ghirardelli Peppermint Bark items
Ghirardelli Chocolate Co., San Leandro, Calif.
(800) 877-9338
 
Description: Whether you’re looking to escape the cold or slip that last minute gift under the Christmas tree, Ghirardelli has you covered this holiday season. The full line of Ghirardelli Peppermint Bark products can be found at Chocolate & Ice Cream Shops across the country.
 
The line includes:
  • Peppermint Bark Sundae: Peppermint ice cream, decadent layers of fudge and peppermint bits are accompanied by a Ghirardelli Peppermint Bark SQUARE on the side. $11.95 
  • Peppermint Hot Cocoa: This treat brings together the smooth richness of Ghirardelli hot cocoa and a punch of peppermint – just add hot milk and enjoy! $5.25
  • Peppermint Bark Gift Collection: With gift options for everyone, the collection includes a 20-ct. gift box , a 35-ct. keepsake tin (S.R.P.: $22.95) and a 100-ct. gift tin (S.R.P.: $39.95).
Ingredients (Peppermint Bark): Sugar, cocoa butter, whole milk powder, unsweetened chocolate, nonfat dry milk, soy lecithin - an emulsifier, flaked corn, yellow corn flour, natural peppermint flavor, palm oil, vanilla, corn syrup solids, corn start, red #40 lake.
 
S.R.P. (20-ct. box): $15.95
KEYWORDS: christmas candy Ghirardelli holiday candy Holiday chocolates Peppermint Chocolate

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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