Chocolate Products - Articles - Page 134 | Snack Food & Wholesale Bakery

Cargill outlines cocoa sustainability objectives

Company to pursue objectives in line with U.N. sustainability development goals.

October 4, 2017

Cargill has sketched out five sustainability objectives it will pursue over the next 13 years through the Cargill Cocoa Promise, the company’s five-year-old cocoa sustainability program.

KOHLER does pink for Breast Cancer Awareness Month

Partners with American Cancer Society by offering Strawberry Balsamic Rare Facet to help raise funds.

Bernie Pacyniak

September 27, 2017

As September rolls into October, the leaves start turning shades of red, yellow and orange. At KOHLER Original Recipe Chocolates, however, there’s one item that’s turning pink. To coincide with Breast Cancer Awareness Month, KOHLER will re-introduce the limited-edition Strawberry Balsamic Rare Facet.

Dark Chocolate Pumpkin Pecan Spice Bark

Harry and David, Medford, Ore.

Alyse Thompson-Richards

September 20, 2017

Fall flavors shine through in this indulgent chocolate bark by Harry and David.

Ethel M Chocolates resurrects Original 1932 Mars Bar

Relaunch inspires company to display the world’s largest digital chocolate bar at Fremont Street Experience in Las Vegas.

Bernie Pacyniak

September 20, 2017

Ethel M Chocolates, a Henderson, Nev.-based subsidiary of Mars, Inc., and maker of premium gourmet chocolates, has revived the beloved classic Mars Bar under its label.

Yummex announces winners of 2017 Innovation Awards

Show held Sept. 18-20 at the Dubai World Trade Centre

Alyse Thompson-Richards

September 20, 2017

Organizers of Yummex Middle East, formerly known as Sweets and Snacks Middle East, have announced the winners of the 2017 Innovation Awards during the show’s 11th edition, held Sept. 18-20 at the Dubai World Trade Centre.

Japanese pastry chef Sadaharu Aoki's push for simplicity

Secrets of success rooted in French traditions.

Bobbie van der List

September 20, 2017

Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.