Published in the journal Appetite, research by Felipe Reinoso Carvalho, Janice Wang, Raymond van Ee, Dominique Persoone and Charles Spence suggests music may affect the way listeners taste chocolate, particularly its perceived “creaminess.”
Mondelez International has joined forces with the Fairtrade Foundation to extend the snack and confectionery giant’s Cocoa Life sustainability program to Cadbury-branded products.
Lake Champlain Chocolates, a Vermont-based artisan chocolatier, has earned a Safe Quality Food (SQF) Level 2 Certification, meaning it has met requirements for one of the food industry’s leading food safety and quality designations.
Four months ago, I was a small-town newspaper journalist covering city council meetings and community events in rural West-Central Illinois, never dreaming my work would send me beyond the fringes of Northeast Missouri. But last Wednesday I found myself riding a tram out to the edge of the Palm Jumeirah. As the monorail glided past island residences and the city’s ultra-modern skyline, I couldn’t help being in awe.
Recent findings from the Nutritional Physiology Research Center at the University of South Australia, the University of Maine and LIH Luxembourg Institute of Health suggest that chocolate improves cognitive function.
The Good Food Awards, which recognizes authentic and delicious food throughout the United States, announced 291 finalists for 2017. There were 2,059 entries from 38 states and 14 categories, including chocolate, confections, honey, oils and more.
Toffee manufacturer Enstrom Candies has launched a digital video campaign emphasizing its tradition as a go-to gift in hopes of boosting its mail-order business.
New research, published last month in the Journal of Food Science, has revealed a method that could improve the health profile of milk chocolate without affecting its taste.