Chocolate Ingredients

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Bensdorp, a Barry Callebaut premium cocoa brand, has introduced Natural Dark, a 100% natural dark cocoa powder with a superior taste experience. 

While blueberries, almonds, avocados and kale have perennial spots on the superfoods list, the NPD Group has outlined three “emerging superfoods” it's tracking due to increased interest in them.

Tony's Chocolonely has launched two new flavors this summer: White Raspberry Popping Candy and Milk Chocolate Honey Almond Nougat.

The Barry Callebaut Group has broken ground for its new chocolate and compound manufacturing facility in Baramati, India.

Nestlé has created a 70% dark chocolate made entirely from the cocoa fruit, using the pulp as a natural sweetener instead of refined sugar.

Ghana and Cote D’Ivoire have agreed to institute a per-tonne “living income differential” as part of a new payment structure designed to fortify incomes of the countries’ cocoa producers.

Barry Callebaut Group plans to build a new, environmentally-friendly Global Distribution Center in Lokeren, Belgium.

Winning entries received the most votes from the panel of judges, which included national and regional magazines, newspaper and blog editors, topic experts, local chefs and food gurus.

Ghana and Cote D’Ivoire have suspended pre-sales of the 2020-2021 season cocoa crop as the governments work to institute a base price for cocoa from those countries.