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Home » Topics » Candy Ingredients » Chocolate Ingredients

Chocolate Ingredients
Chocolate Ingredients RSS Feed RSS

Reese's

Reese's THiNS

The Hershey Co., Hershey, Pa.
Alyse Thompson
Alyse Thompson-Richards
April 4, 2019
Reese'sTHiNS are 40 percent thinner than regular Reese’s Peanut Butter Cups.
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Lily's Sweets

Lily's Sweets chocolate-covered nuts, peanut butter cups

Lily's Sweets, Boulder, Colo.
Alyse Thompson
Alyse Thompson-Richards
April 4, 2019
Lily's Sweets, maker of sugar-free chocolate bars and baking chocolate, is adding chocolate-covered nuts and peanut butter cups to its portfolio.
Read More
Divine Chocolate

Divine Chocolate organic chocolate bars

Divine Chocolate, Washington, D.C.
Alyse Thompson
Alyse Thompson-Richards
April 3, 2019
Divine Chocolate has launched its first line of organic chocolate bars, sourcing cocoa from CECAQ-11, a co-operative of farmers on the island of São Tomé, located off the coast of West Africa
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Barry Callebaut cocoa processing unit

Barry Callebaut opens cocoa processing unit in Côte d’Ivoire

New facility will increase capacity by 40 percent by 2022.
April 3, 2019

Barry Callebaut has opened a state-of-the-art processing unit at its Zone 4C Société Africaine de Cacao plant in Abidjan, Côte d’Ivoire.


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CIRCOR Valves

Case study: CIRCOR Valves helps chocolate maker save thousands by addressing overheating issue

Chocolate company was losing $40-$160K per chocolate batch.
Jason Carpenter
March 28, 2019
CIRCOR Industrial Valves Americas has helped a Midwest industrial chocolate manufacturer with an overheating issue, saving the company thousands of dollars per chocolate batch.

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Mars Wrigley cocoa

Mars Wrigley Confectionery takes new actions to move toward deforestation-free cocoa supply chain

Company aims for fully traceable cocoa supply chain by 2025.
March 27, 2019
Mars Wrigley Confectionery has taken up new commitments to preserve forests, following last year’s introduction of Cocoa for Generations, the company’s strategy to drive toward a sustainable cocoa supply chain that is fully traceable by 2025.

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Dan Kazmierczak_JB Cocoa

Dan Kazmierczak joins JB Cocoa as technical sales director

Kazmierczak previously served Blommer, Barry Callebaut, Nestlé
March 21, 2019

Dan Kazmierczak has joined JB Cocoa as technical sales director for its line of quality cocoa products, including a full spectrum of cocoa powders, Taste of Origin cocoa liquor and cocoa butter.


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cocoa blockchain

Blockchain for cocoa? Maybe.

Tony’s Chocolonely, Goodio Chocolate find blockchain an “interesting” solution for transparency.
Alyse Thompson
Alyse Thompson-Richards
March 20, 2019
Blockchain is a buzzword often tied to cryptocurrencies, but bean-to-bar chocolate companies focused on improving transparency within the cocoa supply chain have other ideas.
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Ruby chocolate

Barry Callebaut launches website for Ruby chocolate

Nestlé Japan to introduce new Ruby chocolate product later this month.
March 20, 2019

A year after Nestlé Japan introduced the Kit Kat Chocolatory Sublime Ruby in Japan, Barry Callebaut Group has launched a crowd-sourced website dedicated to the rosy pink chocolate.


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Creo Chocolate

Creo Chocolate connects with farmers, customers through chocolate

The Portland, Oregon-based bean-to-bar chocolate maker develops relationships through chocolate.
Alyse Thompson
Alyse Thompson-Richards
March 19, 2019
The founders of Portland, Oregon-based Creo Chocolate focus on building relationships, both with quality-driven cocoa farmers and customers seeking a treat, a pick-me-up or a concerned listener.
Read More
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