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Panel highlighting Lutheran World Relief initiative to support Latin American cocoa farmers set for FCIA event

Elevate Chocolate program slated for June 22 in New York City.

May 29, 2019

A panel highlighting the launch of a Lutheran World Relief initiative designed to assist small-scale cocoa and coffee farmers in Latin America is set for the Fine Chocolate Industry Association’s (FCIA) “Elevate Chocolate” event next month.

Barry Callebaut, Cameroon partner to engage next generation of cocoa farmers

Swiss chocolate manufacturer and Cameroonian government to collaborate through the NEW GENERATION program.

May 28, 2019

Barry Callebaut and Cameroon are intensifying their cooperation toward sustainable cocoa farming by supporting the next generation of cocoa farmers.

How Ruby is changing the color of chocolate

Ruby chocolate continues to face regulation challenges in the U.S. but it's sparking love internationally

Crystal Lindell

May 17, 2019

It's been more than a year since Barry Callebaut launched Ruby chocolate, derived from special pink cocoa beans.

Undercover Chocolate Co. offers chocolate in a healthy disguise

Quinoa covered in premium chocolate serves as an indulgent yet healthy snack.

May 17, 2019

Diana Levy is the ultimate undercover agent - a health-conscious chocoholic.

Ruby chocolate is now available in the U.S. and Canada

North American rollout follows six-month soft launch with select artisans, chocolatiers.

Alyse Thompson-Richards

May 14, 2019

North America’s wait for Ruby chocolate is over. Following a six-month soft launch with select artisans and chocolatiers, Barry Callebaut Group is making the pink chocolate available to creators in the U.S. and Canada.

AgDevCo partners with Tradin Organic to help boost cocoa sector in Sierra Leone

Sierra Leone’s cocoa sector stunted since 2014 Ebola outbreak.

May 10, 2019

African investor and product developer AgDevCo has invested in Tradin Organic to source organic cocoa directly from certified small-holder farmers in Sierra Leone, linking them to manufacturers in Europe, the U.S. and Asia.

Salon du Chocolat coming to NYC in fall 2019

Event was first launched in Paris in 1995.

May 8, 2019

Salon du Chocolat will bring its demonstrations, sculptures and Chocolate Fashion Show to New York City this fall.

Mondelēz International aims to source 100 percent of its cocoa through Cocoa Life by 2025

Just under half of the company’s chocolate brands are currently sourced through the program.

May 1, 2019

Currently just under half (43 percent) of Mondelēz International’s chocolate brands source cocoa through the company's Cocoa Life program.

Barry Callebaut to open factory in Serbia

Factory will act as a hub for serving Southeastern Europe.

April 18, 2019

Barry Callebaut Group has announced plans to build its first chocolate factory in Southeastern Europe.

Ivory Coast cocoa farming_Barry Callebaut

Barry Callebaut establishes traceability for one-third of its global cocoa volume

Cocoa source from Ghana is 100 percent traceable, 40 percent traceable from Côte d’Ivoire.

April 16, 2019

Swiss chocolate and cocoa products manufacturer Barry Callebaut has established traceability for a third of its global cocoa volume.

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Chocolate Ingredients
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