Chocolate Ingredients

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Nestlé Japan launched today the limited-edition KitKat Chocolatory Sublime Ruby, the world’s first item made with Barry Callebaut’s Ruby chocolate.

Deerfield, Ill.-based Mondelēz International today announced it will partner with the Forestry Commission of Ghana, Ghana Cocoa Board and United Nations Development Programme (UNDP), to reduce deforestation and forest degradation in the country while simultaneously reducing emissions in its cocoa supply chain.

St. Louis-based Chocolate Chocolate Chocolate Co. is once more in need of space, space, space.

Last week, Business Insider posted a story titled “Chocolate is on track to go extinct in 40 years.” Yikes. That’s enough to inspire fear in the hearts of chocolate lovers everywhere — and compel them to click on the link.

It’s impossible to discuss the evolution of French chocolate in the 20^th century without mentioning Guy Urbain, the man who for more than seven decades dedicated his life to advancing not only French chocolate, but sweet gastronomy globally.

Since 1935, Van Otis Chocolates has been handcrafting premium chocolates and other fine candy.

Blissfully Better, a company with an aim to make products that are better-for-you and delicious, has added a new variety to its line of certified-organic confections: Toasted Coconut Thins.

NextWorld Evergreen, a San Francisco-based private equity firm, has acquired Alter Eco, a chocolate-centric, healthy-indulgence confectionery brand.