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Home » Topics » Candy Ingredients » Chocolate Ingredients

Chocolate Ingredients
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Guittard Eureka Works_web

Guittard to celebrate 150th anniversary with events, limited-edition chocolate blend

Eureka Works 62% blend sourced from Brazil, Ecuador, Indonesia, Hawaii.
May 3, 2018
Guittard Chocolate Co. has cause for celebration. The family-owned company will celebrate its 150th anniversary this year with pop-up events, collaborations and the unveiling of a limited-edition chocolate blend for chefs.

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Ritter cocoa pods

Seeing cacao at the source

Alfred Ritter offers Candy Industry opportunity to see cacao growing operation in Nicaragua.
Alyse Thompson
Alyse Thompson-Richards
May 2, 2018

In February, Associate Editor Alyse Thompson visited Finca El Cacao, a 2,500-hectare cocoa plantation in Nicaragua owned and operated by Alfred Ritter GmbH & Co. KG. The company, eager to open up its supply chain and highlight its progress in the Central American country, brought Alyse and German journalists to the plantation to show them how they do things.


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Taza Chocolate

New Wicked Dark chocolate bars

Taza Chocolate, Somerville, Mass.
April 26, 2018
Taza Chocolate has launched three new Amaze Bars inspired by the popularity of their best-selling, ultra-dark chocolate bar: 95% Wicked Dark.
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Blommer Clean Water

Blommer devotes some of Founder’s Reserve profits to building wells in Cote D’Ivoire

Wells to help 300 families in villages of Baleyo, Koffibakro.
Alyse Thompson
Alyse Thompson-Richards
April 25, 2018

Blommer Chocolate Co. has launched a new initiative under its sustainability program to further support cocoa farmers in Cote D’Ivoire. 


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Milka chocolate joins Mondelēz’s Cocoa Life sustainable sourcing program

Packaging for Milka bars will have Cocoa Life logo across Europe beginning in August.
Alyse Thompson
Alyse Thompson-Richards
April 25, 2018

Mondelēz International’s Milka chocolate brand will join Cocoa Life — the company’s sustainable cocoa sourcing program — as part of its commitment to source all its chocolate products sustainably over time.


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Seattle Chocolates New Packaging 1

Seattle Chocolate Co. updates logo, packaging

Company releases new Pacific Northwest-inspired chocolate bars.
Alyse Thompson
Alyse Thompson-Richards
April 25, 2018

In addition to revamping its logo, tagline and packaging design for the first time in a decade, the Seattle Chocolate Co. has also reworked the size, shape and taste profile of its beloved chocolate bars.


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Chuao

Chuao Moon Bark collection

Chuao Chocolatier, Carlsbad, Calif.
April 20, 2018
Joyfully crafted with organic ingredients and FairTrade-certified chocolate, Moon Bark is the perfect healthy indulgence to fuel a wandering spirit.
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premium chocolate

Super-premium chocolate helps drive growth in U.S. chocolate market

High-quality ingredients, care in preparation fuels interest in super-premium chocolate, despite price.
Alyse Thompson
Alyse Thompson-Richards
April 18, 2018
American consumers may equally love chocolate, but not all chocolate is created equal.
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Davis Chocolate

Davis Chocolate expands from private label to branded items

Wonka-like founder Brent Davis turns passion for chocolate, manufacturing experience into Indiana's only bean-to-bear operation.
Alyse Thompson
Alyse Thompson-Richards
April 12, 2018
Brent Davis, a veritable Wonka himself, founded Indiana's only bean-to-bar chocolate operation, Mishawaka-based Davis Chocolate.
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Hammond's Brands

New Hammond's chocolate bars

Hammond's Brands, Denver, Colo.
Alyse Thompson
Alyse Thompson-Richards
April 5, 2018
Hammond's Brands has introduced a line of 3-oz. vertical-tablet Belgian chocolate bars.
Read More
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