Chocolate Ingredients

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Berta de Pablos-Barbier, president of Mars Wrigley Confectionery U.S., talks Mars Inc.'s Sustainable in a Generation plan.

Lutheran World Relief (LWR) has launched an online map documenting flavor profiles of cocoa produced by the nonprofit humanitarian organization’s farmer and cooperative partners.

What do pizza slices, CeeLo Green and futuristic fuel pumps have in common? They were all at Chicago’s McCormick Place last week for the NACS Show, sponsored each year by what was once known as the National Association of Convenience Stores. (Now the association goes by NACS, the Association for Convenience and Fuel Retailing.)

To celebrate its 50th anniversary as a company, Guylian has launched a new luxury range of premium mini pralines with bold as well as traditional flavor combinations. Thirty mini pralines in 10 delectable flavors have been collected into a beautiful gift box. 

Chocolate brand FlavaNaturals will launch FlavaBar chocolate bars and FlavaMix drinking chocolate with cocoa flavanols at levels shown to support brain, heart, skin and circulatory health.

alpa has introduced two new products under its Yves Thuries line. 

The Big Chocolate Show held its second annual event in New York City on Saturday, Oct. 7. The event’s highlight was honoring four experts as “Legends of Chocolate” for their contributions to the craft chocolate industry. The four honorees included cacao and chocolate flavor expert Ed Seguine; the father of American craft chocolate John Scharffenberger; authors Sophie & Michael Coe, and cacao geneticist Juan Carlos Motamayor.