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Home » Topics » Candy Ingredients » Chocolate Ingredients

Chocolate Ingredients
Chocolate Ingredients RSS Feed RSS

Barry Callebaut tapping into supplements market

Company gets approval to extend its health claims from cocoa flavanols to cocoa extracts.
Crystal Lindell
Crystal Lindell
April 1, 2015
No joke, chocolate maker Barry Callebaut is getting into the nutritional supplements market.
Read More

Hershey, IOI Loders Croklaan help female shea farmers in Ghana

New warehouses to provide 900 women access to higher market prices.
Bernie Pacyniak
March 25, 2015
The Hershey/IOI Loders Croklaan partnership will enable StarShea, a social business that commercializes shea butter supplied by its network of rural Ghanaian women.
Read More

Chocolat Uzma Sharif: Perseverance, pragmatism pay off.

Chocolat Uzma Sharif’s bright packaging and Pakistani background put a cultural spin on traditional chocolates.
Crystal Lindell
Crystal Lindell
Abigail Watt
March 11, 2015
Life in the kitchen is tough, and if 17 years in the culinary industry has taught chef-turned-chocolatier Uzma Sharif anything, it’s that being even tougher is key.
Read More

Report: West African cocoa farmers still plagued by poverty

ILRF, Green America report highlights poverty among farmers in Ghana and Cote d’Ivoire as root cause of chronic labor woes, including child labor.
Crystal Lindell
Crystal Lindell
December 17, 2014
The report shows that the poverty endured by West African farming communities continues to undermine efforts to end child labor and trafficking and advance sustainable cocoa farming.
Read More

Barry Callebaut’s Cocoa Horizons Truck reaches 10,000 km milestone

Truck brings farmer training directly to the farmers in Côte d’Ivoire.
Crystal Lindell
Crystal Lindell
December 17, 2014
The truck passed the 10,000 km mark between the villages of Obrouayo and N’Drikro, in southwestern Côte d’Ivoire last week.
Read More
Olam

ADM to sell global cocoa business to Olam for $1.3B

Deal establishes Olam Cocoa as one of the world’s top three cocoa processors.
Crystal Lindell
Crystal Lindell
December 17, 2014
Archer Daniels Midland Co. is getting completely out of the cocoa business, while Olam Cocoa is moving into the category’s big leagues.
Read More

Barry Callebaut completes Mona Lisa decorations factory expansion

Investment strengthens Barry Callebaut’s position in the chocolate decorations category.
Crystal Lindell
Crystal Lindell
December 10, 2014
The company hopes the expansion will help it become more prominent in the U.S. chocolate decorations market.
Read More

Barry Callebaut inaugurates its first chocolate factory in Chile

Chocolate maker hopes to gain stronger Latin American presence.
Crystal Lindell
Crystal Lindell
December 3, 2014
The new, state-of-the-art facility in Paine will produce liquid chocolate and compound for food manufacturers and confectionery companies.
Read More

Woodblock Chocolate to produce $100 chocolate bar

Bean-to-bar company collaborates with Trinidad and Tobago’s Cocoa Research Center to create chocolate bar made from more than 2,400 types of cacao.
Kelsey Ott
November 26, 2014
Woodblock Chocolate strives to use the best cacao in its products, and its new collaboration with the Cocoa Research Center in St. Augustine, Trinidad and Tobago, is exactly that.
Read More

Hershey expands its Learn to Grow program in Cote d’Ivoire

Chocolate maker teams up with Blommer, Olam and ISH, The Sustainable Trade partners; expects to impact nearly 9,000 cocoa farmers.
Crystal Lindell
Crystal Lindell
October 22, 2014
The Hershey Co. is expanding its cocoa sustainability program Learn to Grow through new public and private partnerships — and its goal is to create more sustainable cocoa by 2020.
Read More
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