Chocolate Ingredients

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During his conversations with the farmers, Agostoni discovered that they were frustrated in putting so much effort into their cocoa crops and seeing little return.During his conversations with the farmers, Agostoni discovered that they were frustrated in putting so much effort into their cocoa crops and seeing little return.

From using a melanger to custom-design moulds and packaging, Scott Witherow has put his Southern artisan imprint into his chocolate company.

The joined forces of Duyvis, Wiener, F.B. Lehmann and Thouet offer more than 400 years of combined experience in cocoa and chocolate processing.

Caotech will be pleased to discuss the latest developments on cocoa, chocolate and compound processing.

Innovative thinking merged with energy efficiency to produce Aasted’s line of energy savers.

Finally, the words “chocolate” and “diabetes” are in the same story, and the article has a positive angle.

Despite the eye-popping opening night spectacle, the real event was on the main show floor.

As I moved around the Paris Salon, the international diversity of attendees at each venue drove home to me what a worldwide pleasure chocolate has become.

"We have people here who understand how to make chocolate... I want to ensure that we have an environment where these people can thrive,” Wurscher says.

What does a comedian from Nebraska, an entrepreneurial couple from Wisconsin and a former confectionery executive have in common?