Chocolate Ingredients

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Milkboy Swiss Chocolate is introducing three new flavors to its award-winning line.

Guylian's has launched a range of three premium chocolate-coated fruits

Fostering an environment that begets innovation requires a combination of open-mindedness and discipline, incubation and inspiration.

Hershey's new Brookside Yogurt Flavored Fruit & Nut Bars are made with real fruit, nuts and seeds, accented with a yogurt-flavored cream.

All of your little stresses vanish among the sun and the trees, and your mind can’t help but focus entirely on what’s right in front of you — little pods of future chocolate bars.

Globally, chocolate demand is on the rise, and unless chocolate companies do something to help the cocoa-growing industry, demand will soon outpace supply.

In 2002, Barberet was the Executive Pastry Chef at the Mar-A-Lago Club, the membership-only club in Palm Beach, Fla. owned by Donald Trump.

The Barry Callebaut Group now is using sustainable palm oil in two of its most popular confectionery fillings.

"We have a long history of cacao farming," says Saul Amarista. "Our vision is preserve the cacao farm for the next generation of Venezuelan cacao farmers as well as to build on that legacy, setting an example for the highest quality standard cacao."