Chocolate Ingredients - Articles - Page 10 | Snack Food & Wholesale Bakery

Dr. Bronner’s to introduce line of organic chocolate bars

Soap maker uses cocoa produced through dynamic agroforestry.

May 27, 2021

The brand's Magic All-One Chocolate bars feature 70% dark chocolate from cocoa beans grown using regenerative organic practices.

Barry Callebaut’s Van Houten brand introduces Ruby drink powder

Powder will be available to baristas, coffee bars.

May 26, 2021

The Ruby powdered drink will be offered to the hospitality sector, specifically baristas and coffee bars.

Palsgaard adds new PGPR solution to portfolio

Palsgaard PGPR 4190 offers greater control of viscosity, better coating.

May 26, 2021

Palsgaard has launched a new polyglycerol polyricinoleate (PGPR) product that offers chocolate manufacturers increased functionality and efficiency.

Lindt & Sprüngli achieves 100% traceable cocoa

Chocolate company achieves sustainability, transparency through Farming Program.

May 26, 2021

With the 2020 harvest season, 100 percent of Lindt & Sprüngli’s cocoa beans are traceable back to the farmers and its Farming Program is verified by the Earthworm Foundation.

Luker Chocolate nonprofit earns recognition for supporting cocoa farmers

Luker Foundation works with The Cacao Effect alliance.

May 12, 2021

Luker Chocolate’s affiliate nonprofit, Luker Foundation, has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance.

Flavorchem reveals Top 5 chocolate candy trends

Consumers are turning to chocolate for comfort, celebration, and multi-sensory experiences.

Crystal Lindell

May 10, 2021

Consumers are turning to chocolate for comfort, celebration, multi-sensory experiences, and more.

M&A

Cargill acquires Belgium-based Leman Decoration Group

Cargill hopes the move will help it better serve gourmet customers in Europe.

Crystal Lindell

May 10, 2021

The acquisition significantly broadens Cargill’s offerings in the decorations space, enabling the company’s cocoa and chocolate business to better serve gourmet customers in Europe and around the world.

Report: Global cocoa processing market reached 4.86 million tons in 2020

New ‘Research and Markets’ report offers insights into the cocoa processing sector.

Crystal Lindell

April 28, 2021

The global cocoa processing market is expected to exhibit moderate growth during the next five years 'Research and Markets' report.

Ivorian Fair Trade Network calls for payment of fair prices to cocoa farmers

Network held a press conference last week following announcement of a cocoa price reduction.

Crystal Lindell

April 26, 2021

The network, which represents cocoa producers, also is calling for a commitment to the Living Income Differential for farmers.

Peter Boone to succeed Antoine de Saint-Affrique as Barry Callebaut CEO

Chocolate suppliers’ half-year financial results call also detailed additional leadership changes, including Boone’s successor.

Crystal Lindell

April 22, 2021

The chocolate supplier's half-year financial results call also detailed additional leadership changes, including Boone’s successor.

Chocolate Ingredients
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Dr. Bronner’s to introduce line of organic chocolate bars

Barry Callebaut’s Van Houten brand introduces Ruby drink powder

Palsgaard adds new PGPR solution to portfolio

Lindt & Sprüngli achieves 100% traceable cocoa

Luker Chocolate nonprofit earns recognition for supporting cocoa farmers

Flavorchem reveals Top 5 chocolate candy trends

Cargill acquires Belgium-based Leman Decoration Group

Report: Global cocoa processing market reached 4.86 million tons in 2020

Ivorian Fair Trade Network calls for payment of fair prices to cocoa farmers

Peter Boone to succeed Antoine de Saint-Affrique as Barry Callebaut CEO

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Ingredients
RSS