Chocolate Ingredients

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CARE, in collaboration with Cargill and The Starbucks Foundation, is launching a new effort designed to support cocoa-growing communities in Côte d’Ivoire, building on decades of CARE’s experience in developing Village Saving and Loans Associations.

High consumer demand for Fairtrade products — including cocoa, bananas, wine, gold and cosmetics — reflects an increased shopper awareness of sustainability among UK shoppers, research shows. 

CQC Nevada is among a group of businesses that have achieved SHARP status by maintaining exemplary health and safety protocols.

Blommer will begin hosting customers at its new R&D Applications Lab in Chicago's Merchandise Mart in February.

Colombia has prioritized cacao not only for its quality, but also because it offers the country a chance to improve farmer livelihoods, bring security to growing regions, and expand its presence on the global stage.

Blommer Chocolate Company and DouxMatok have entered into a strategic commercial partnership to produce and sell a portfolio of chocolate products with significantly less sugar.

 Barry Callebaut also opening an online pop-up shop this month to celebrate the plant-based boom and “Veganuary.”

Puratos has appointed Pierre Tossut as CEO and Cédric van Belle as chairman of the board, effective Jan. 1, 2022.

Over the last year, “salted caramel” has had 8,443 social media mentions, 61 percent of which were from females.

“This year, we celebrate the fifth anniversary of Forever Chocolate, and I am extremely proud of the progress that we have made since 2016, creating tangible impact on the ground,” said Barry Callebaut Group CEO Peter Boone.