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Barry Callebaut breaks ground on cocoa facility in Ecuador

Facility lays the foundation for further growth of the cocoa value chain in Ecuador.

Crystal Lindell

October 14, 2020

Barry Callebaut broke ground on a new, state-of-the-art cocoa facility in Durán, Ecuador this week.

Cargill introduces CocoaWise digital portal

CocoaWise allows manufacturers to have increased insight into the origin of cocoa products.

October 14, 2020

Cargill has launched CocoaWise, a digital portal that allows food and beverage manufacturers to have increased knowledge of the origin of the products they source from Cargill’s direct supply chain.

Guittard launches Cultivate Better cocoa initiative

Program designed to support farmers, protect cocoa’s unique flavor profiles.

September 30, 2020

Guittard Chocolate Co. is launching the Cultivate Better cocoa initiative, a new program that engages with cocoa-growing communities to improve and protect unique flavor profiles while also developing integrated community initiatives that yield collaborative impact traceable to the farm level.

Olam Cocoa hits 100% traceability target across its direct global supply chain

Cocoa supplier developed end-to-end traceability system that tracks the cocoa at every stage in the direct supply chain across nine countries.

Crystal Lindell

September 21, 2020

Olam Cocoa has achieved 100 percent traceability of directly sourced cocoa across its global supply chain — a commitment the company first made five years ago.

Cargill constructing House of Chocolate in Belgium

Facility designed to promote collaboration with customers.

September 21, 2020

Cargill has unveiled plans to develop the “House of Chocolate” complex at its site in Mouscron, Belgium, to facilitate product development and enhance collaboration with customers.

Guittard introduces Mindful Choices chocolate collection

Collection features chocolate with sugar alternatives, 100% pure cocoa.

September 14, 2020

Guittard Chocolate Co. has introduced Mindful Choices chocolate, a new line designed to unite the artistry of chocolate with evolving dietary awareness.

Olam Intl. predicts continued problems in smallholder communities.

Olam offers deZaan cocoa powders to restaurants, patisseries through new business arm

Cocoa powders will now be sold in 1kg, 5kg bags.

September 14, 2020

Olam Cocoa has made its premium deZaan cocoa powders available to restaurants, caterers and patisseries for the first time under its new business arm Olam Cocoa for Professionals.

Barry Callebaut collaborates with Japanese chocolate industry on sustainable cocoa

Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda and others are working with Barry Callebaut on the initiative.

Crystal Lindell

September 4, 2020

The Barry Callebaut Group is collaborating with Japanese chocolate manufacturers, artisans, retailers and wholesalers to make sustainable chocolate the norm for the Japanese market.

Fairtrade America highlights initiatives for improving gender equality among cocoa farmers

Group offers Women’s Schools of Leadership for education, training.

August 28, 2020

In celebration of Women’s Equality Day on Aug. 26, Fairtrade America highlights the progress made by its gender equality initiatives across the globe while continuing to strengthen its role as an ally to women in farming communities.

Theobroma Chocolat opens new factory in Quebec

With $10M investment, company increases production, adds 20 jobs.

August 28, 2020

Theobroma Chocolat has opened a state-of-the-art factory in Saint-Augustin-de-Desmaures, Quebec, Canada following a $10 million investment from multiple partners.

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