Home » Topics » Candy Ingredients » Chocolate Ingredients

Chocolate Ingredients
RSS

Cocoa sustainability

Barry Callebaut’s Pablo Perversi talks cocoa sustainability, COVID-19 and eCommerce

The chocolate supplier's latest Forever Chocolate progress report shows the progress the company has made in a tumultuous year, and what’s next.

Crystal Lindell

December 21, 2020

The Swiss company recently released its annual Forever Chocolate report, detailing the sustainability progress it made over the year.

Missouri student backed by PMCA grant completes research on chocolate bitterness

Research yields method for simultaneous extraction, analysis of bitter compounds.

December 15, 2020

University of Missouri-Columbia student Alan McClure, PMCA’s 2018-2019 grant-in-aid recipient, has completed his research project, “Optimization of Bitterness in Chocolate Through Roasting with Analysis of Related Changes in Important Bitter Compounds.”

Candy Industry hosting free, live panel discussion on cocoa sustainability Dec. 15

Experts from Barry Callebaut, Cargill and Blommer to weigh in on farmer poverty, child labor, LID, COVID-19, and what’s on the horizon.

Crystal Lindell

December 14, 2020

When could the industry finally reach 100 percent sustainable cocoa? What are the most effective ways to address child labor? And how has COVID-19 impacted everything?

European consumers increasingly seeking sustainable products, Cargill finds

Survey finds 70 percent of European consumers factor sustainability into purchase decisions.

December 14, 2020

European consumers look for products with sustainability credentials and are willing to pay more for brands that invest in environmental or social initiatives that align with their beliefs, new research from Cargill reveals.

Lidl US to introduce private-label chocolate bars made with Fairtrade cocoa

Lidl to pay second premium for every metric ton of cocoa purchased for the bars.

December 2, 2020

Known as Way To Go!, the bars are made with cocoa sourced from the Kuapa Kokoo in Ghana.

2020 Cocoa Barometer report draws attention to challenges in cocoa sector

Created biennially by the VOICE Network, report offers suggestions to better serve farmers.

December 1, 2020

In its biennial review of the cocoa sector, the VOICE Network found cocoa farming communities are still battling the effects of poverty, child labor and deforestation.

Barry Callebaut launches Accent chocolate range for North American confectioners

Line features two high-cacao options.

November 18, 2020

Barry Callebaut's Accent range is expertly crafted to be used in a wide variety of applications, including panning, thin-to-thick enrobing, solid molding and hollow molding.

Barry Callebaut rebrands Van Leer line

New branding is segment-focused, designed for all basic and traditional applications.

November 11, 2020

Van Leer, Barry Callebaut’s gourmet, North American chocolate brand, offers sustainable, responsible and simple solutions for bakeries, confectioneries, ice cream and beverage makers.

Barry Callebaut inaugurates new office and Chocolate Academy Center in Shenzhen, China

Barry Callebaut opens its fourth office and the third Chocolate Academy Center in China, with hopes of better serving south China.

November 9, 2020

“I am excited about the great growth potential China offers,” said Ben De Schryver, president of Barry Callebaut Asia Pacific.

How fats and oils are evolving to create healthier chocolates

Experts from ADM, AAK offer insights into the latest innovations and how candy companies can best use them.

Crystal Lindell

October 21, 2020

Experts from ADM and AAK offer insights into the latest innovations and how candy companies can best use them to create the perfect chocolates.

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!

Design, CMS, Hosting & Web Development :: ePublishing

Chocolate Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Chocolate Ingredients
RSS