Chocolate Ingredients - Articles - Page 49 | Snack Food & Wholesale Bakery

Study: Snack cravers lean toward foods high in calories, containing chocolate

Research to be published in food journal Appetite.

March 15, 2017

New research, set to be published in the June edition of Appetite, shows those who crave snacks the most typically want an item that’s high in calories and/or contains chocolate.

CÉMOI Group acquires Pittsburgh-based Chris Candies

Move will help French company strengthen position in North America.

Alyse Thompson-Richards

March 8, 2017

French chocolate manufacturer CEMOI Group has acquired Chris Candies, a Pittsburgh, Penn.-based chocolate company with premium, organic and low-sugar offerings.

Innovation, investment spur re-invention of Georgia Nut Co.

Skokie, Ill.-based company turns from branded products to focus on contract manufacturing, innovation.

March 7, 2017

Georgia Nut Co. strengthens its contract manufacturing capabilities with investments in production and packaging, as well as in a new research and development center.

Werther’s Original debuts chocolate crème-filled caramel

First time Werther’s has released caramel and chocolate product.

Alyse Thompson-Richards

March 7, 2017

Chicago-based Storck has added an iconic pairing to its lineup of Werther’s Original products.

Fruit and Nut trends: Almonds reboot chocolate confectionery

Addition of almonds could differentiate products in crowded field.

Kimberly Decker

March 6, 2017

Chocolate candy is going through an evolution or a "reboot" -- a freshening up that taps novel concepts, ingredients and inclusions to boost its relevance.

Katherine Anne Confections takes sweets from farmstand to hip 'hood

Chicago confectioner's early start translates to unique truffles, caramels

March 6, 2017

Katherin Duncan began dabbling in artisan confections at an early age.

Endangered Species Chocolate debuts snacking line

All dark chocolate bites and barks meet consumer demands for “flavor and function.”

February 22, 2017

All dark chocolate bites and barks meet consumer demands for “flavor and function.”

Cote d’Ivoire cocoa farmers still struggling with poverty

New study shows the road to make cocoa a sustainable and high yielding crop a long and challenging journey.

Bernie Pacyniak

February 22, 2017

New study shows the road to make cocoa a sustainable and high yielding crop a long and challenging journey.

Chocolate Chocolate Chocolate sees 'undeni-abel growth'

St. Louis chocolate company expands private-label, contract manufacturing businesses since moving to new facility in 2012.

Alyse Thompson-Richards

February 17, 2017

Sales at Chocolate Chocolate Chocolate have exploded, particularly since moving to a facility on The Hill, an Italian neighborhood on the city's southwest side.