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Home » Topics » Candy Ingredients » Fruits & Nuts

Fruits & Nuts
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dsm-firmenich announces Peach+ as the 12th annual 'Flavor of the Year'

dsm-firmenich announces Peach+ as the 12th annual 'Flavor of the Year'

Peach+ was inspired by Pantone 13-1023 Peach Fuzz, its 2024 Color of the Year.
Lis Parker
Liz Parker Kuhn
December 8, 2023

Peach+ is an invitation to dsm-firmenich customers to innovate with the flavor; to go beyond the traditional juicy sweet aspects to also consider softer, smoother, lighter, more refreshing, textural elements.


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Tree Top starts puree production at upgraded facility

Tree Top starts puree production at upgraded facility

Puree production will include apples, pears, and Northwest berries and stone fruits.
April 12, 2023

Prosser, Washington facility leverages grower resources to enhance supply-chain stability through its puree operations.


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GoodSam Foods expands regenerative products lineup

GoodSam Foods expands lineup of regenerative products

Products include white chocolate chips, Brazil nuts, pecan halves.
September 28, 2022

GoodSam Foods is launching products including brazil nuts, pecans, additional coffee SKUs, and white chocolate chips.


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nuts in confections

Global nut product market to surpass $8B in 2027

Increasing nut product launches drive growth.
September 2, 2022

MarketsandMarkets expects the category to grow at a compound annual growth rate of 5.9 percent, thanks to increasing product launches that use nuts as a key ingredient.


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Justins Honey Almond Butter_web.jpg

Justin’s renews support of pollinator conservation

Company releases 2021 CSR report.
August 26, 2022

The National Honey Board's Honey Saves Hives campaign is the latest among Justin's ongoing corporate social responsibility efforts.


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ofi logo

ofi reveals almond sustainability targets

Company commits to achieving almond-related targets by 2030.
July 6, 2022

olam food ingredients (ofi) has developed sustainability targets for its 50,000 acres of almond orchards and farming operations in Australia and the U.S.



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ofi chocolate_web.jpg

Using whole, natural ingredients to enhance confectionery flavor profiles

Consumers becoming more adventurous after height of pandemic.
Alyse Thompson
Alyse Thompson-Richards
March 16, 2022

Candy Industry recently spoke to Wouter Stomph, ofi’s North America head of cocoa product development and innovation, about evolving tastes and using whole, natural ingredients to enhance product flavor profiles.


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Oregon Orchard holiday hazelnuts

Oregon Orchard introduces hazelnuts with holiday flavors

Seasonal offerings are available in four-flavor, two-flavor mixes.
November 8, 2021

Oregon Orchard's limited-edition holiday collection offers a hazelnut twist on four classic seasonal flavors.


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Justin's Super Dark Cups

Justin’s rolls out Super Dark Chocolate Nut Butter Cups

Dark chocolate cups are made with 80% cocoa.
September 22, 2021

The Super Dark Chocolate Nut Butter Cups are made with 80% cocoa and 5 grams of sugar, with no added stevia or sugar alcohols.


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M&M'S Mix

Mars Wrigley releases M&M’S Mix based on social media feedback

Brand partners with three musicians to remix “The Candy Man.”
June 2, 2021

A culmination of more than 35,000 requests on social media, M&M'S Mix is available in two varieties.


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