Known as a private-label and contract manufacturer of candies and nuts, Mount Franklin Foods has decided to complement its manufacturing capabilities and prowess with the introduction of its own brands.
Roxiana Foods has launched in the United States the Richmond chocolate brand, featuring 70-gram bars made with fine-flavor Caribbean cacao and Caribbean cane sugar.
Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year.
In addition to revamping its logo, tagline and packaging design for the first time in a decade, the Seattle Chocolate Co. has also reworked the size, shape and taste profile of its beloved chocolate bars.
What better dynamic duo than chocolate and nuts? Nont only does the broad array of nut choices provide confectioners with a broad range of tastes and textures, there's continuing evidence that nuts provide a healty component.