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Theo Peanut Butter & Jelly Clusters

Theo Chocolate, Seattle, Wash.

By Alyse Thompson-Richards

Theo Peanut Butter & Jelly Clusters
Theo Chocolate, Seattle, Wa.
(206) 632-5100

Theo Chocolate has introduced a new way to enjoy the classic combination of PB&J with the latest Chocolate Clusters flavor. These clusters are a satisfying, crunchy way for candy lovers to treat themselves without compromising efforts to eat well. They feature peanuts, dried raspberries and 200 milligrams of cocoa flavanols per serving, all covered in 60 percent dark chocolate.

Theo’s Chocolate Clusters are organic, Fair Trade, non-GMO, soy free, gluten-free and a good source of fiber and iron. Other flavors include Salted Almond, Coconut Turmeric, Lemon Hemp, Peppermint and Apple Crisp.

The PB&J Chocolate Clusters are available now in Theo's web shop and will be available at major retailers in May/June.

Ingredients: Cocoa beans*+, cane sugar*+, coconut*+, cocoa butter*+, peanuts*, dates* (dates*, chia flour*), dehydrated sweet potatoes*, low fat cocoa powder*+ (with ascorbic acid for color retention), peanut flour*, freeze-dried raspberries*, pink salt and ground vanilla bean*+.

Denotes *organic +Fair Trade

S.R.P.: $5.99

KEYWORDS: peanut butter Theo Chocolate

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Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.