A new non-animal source of gelatin has been produced by researchers, Food Navigator reports. However, the new source isn’t a plant, but rather humans. Navigator writes that the The Journal
market as sales should ultimately increase by a dramatic 45% by the end of the year. Overall projections are that the market will grow by 103% between 2010 and
Sensient Colors has expanded its natural color line to include microfine colors ideal for those working with color in a dry state.Specifically, the colors would work well in topical seasonings,
Colloides Naturels Inc. (CNI), a major supplier of gum Arabic, also known as gum acacia, reports that tests indicating there was peanut in the ingredient were a false positive.
The global leader in color for food and beverage applications has added a state-of-the art plant with aseptic packaging capabilities to its stable. The process, which involves sterilizing a
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