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Home » Topics » Candy Ingredients » Functional Ingredients in Candy

Functional Ingredients in Candy
Functional Ingredients in Candy RSS Feed RSS

Starch Trends: Starch To The Rescue

The evolution and growth of medicated confections finds starches being called upon once again to help.
Bernie Pacyniak
August 20, 2014
There’s been an increased interest by confectionery as well as pharmaceutical companies to produce candies that deliver specific nutraceutical benefits, be they vitamins, weight control, cold prevention, etc. So where to starches come into play?
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Color Trends: Consumers, activists pushing natural

While debate still continues about natural versus synthetic colors use, suppliers and manufacturers aren’t sitting on the sidelines.
Bernie Pacyniak
June 12, 2014
A glance at today’s lineup of candies reveals an unabashed desire to mesmerize us with colors as never before.
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Gelatin alternatives

Jellies and gummies move beyond gelatin.

Starches and pectin offer candy makers alternatives
April 15, 2014
While candy may not seem like the first thing many would imagine a vegetarian sacrificing, those in the confectionery industry know why those who stick to plants have avoid marshmallows and gummiesl — gelatin.
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White Paper

Gelatin replacements evolve

As the industry innovates, choices more closely resemble gelatin
April 15, 2014
It turns out that candy companies have all sorts of reasons for wanting to avoid gelatin — to save money, create a different texture, or be able to officially claim that their gummies are vegetarian, kosher or halal.
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Interpack 2014 Preview

Chocotec

January 24, 2014
In addition to the ECOGRAV system, Chocotec is also a key supplier of turnkey kitchen systems.
Read More
Interpack 2014 Preview

Cafosa Gum Bases

January 24, 2014
As the world’s leading gum base supplier, Cafosa is on the receiving end of a broad range of chewing gum trends.
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Starch trends: Clean label requests foster experimentation

Starch suppliers respond to specific ingredient demands from manufacturers, consumers.
Carla Zanetos Scully
September 16, 2013
“Organic compliance is still a niche market,” says Wen Shieh, technical leader for Cargill’s Texturizing Solutions. “Yet it is a market that traditional moulding starch will not be able to meet the regulations.”
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Chocolate Chocolate Chocolate introduces All-Natural Cordial Cherries

Cherries colored with beet juice, and made without any preservatives
Crystal Lindell
Crystal Lindell
August 7, 2013
It’s also about the cherries, cherries, cherries for the Chocolate Chocolate Chocolate Co. these days.
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Ford Gum turns 100

Company started by 20-year-old roofing salesman in 1913.
Crystal Lindell
Crystal Lindell
January 2, 2013
The Ford Gum & Machine Co.’s story begins 100 years ago in 1913 when 20-year-old Ford S. Mason, a roofing salesman, was seeking a side business to supplement his income during the winter months.
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Ingredion hires new corporate controller

Matthew Galvanoni promoted to role
Crystal Lindell
Crystal Lindell
August 28, 2012

Ingredion Inc. has promoted from within to hire Matthew Galvanoni as its new vice president and corporate controller. 


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