Candy Packaging

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While Pantone is closely connected to fashion and interior design, the color identification system and its Color of the Year can also apply to food and food packaging.

Madécasse, purveyor of single-origin chocolate bars and vanilla from Madagascar, unveiled its new identity as Beyond Good at Salon Du Chocolat, held Nov. 16-17 in New York City. 

The Ferrero Group has committed to making all of its packaging 100% reusable, recyclable or compostable by 2025.

Flexible plastic pouches and bags are playing an increasingly important role in the strong global growth of confectionery packaging.

The Seattle-based chocolate maker is reestablishing its core purpose and inviting people to see the big impact a small treat can have.

M&M’S, a Mars Wrigley Confectionery brand, has earned one of Nielsen’s Design Impact Awards, which recognize successful package redesigns in the consumer packaged goods space. 

American Licorice Co. is committed to making all plastic packaging 100 percent recyclable, reusable or compostable by the year 2025. 

Bosch will sell its entire packaging machinery business to a newly incorporated entity managed by Luxembourg private investment firm CVC Capital Partners.

Nestlé has launched a new recyclable paper wrapper for its YES! snack bars, marking the first time a confectionery bar has been packaged in paper using a high-speed flow wrap technology.