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AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel.

Featuring a new CXE integrated display controller, smart diagnostic tools and intuitive time-saving components, the system is capable of delivering up to 250 bags per minute.

Chosen for its close proximity to a large concentration of candy makers and suppliers, the city of Pittsburgh last hosted an RCI event in 2011.

Lime was the staple green Skittles flavor until it was replaced with Green Apple in 2013, which broke the hearts of Lime fans everywhere.

Bulk candy retailer CandyStore.com analyzed sales data from 2007-2021, specifically focusing on the months leading up to Halloween to reveal America's favorite treats. 

Built on SwissDeCode's DNAFoil proprietary technology, and incorporating underlying research from Mars Wrigley, the new solution enables field personnel to quickly test cocoa trees.

Amid a tumultuous year, demand for candy skyrocketed in 2020 alongside the ongoing trend of consumers reducing the amount of sugar in their diets.

AAK will integrate BIC Ingredients’ products into its current portfolio of speciality lecithins, sold under the Akolec brand.

Premium chocolate manufacturer Valrhona has collaborated with Swiss-Ghanaian startup Koa to create Oabika, a cocoa fruit juice concentrate for chefs and other gastronomy professionals.

Barry Callebaut Group has made two appointments to its Executive Committee, effective Oct. 1.