Academy Magazine’s first issue explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s gourmet house of brands.
Products using Incredo Sugar, Meltec fiber to appear in 2022.
September 15, 2021
DouxMatok and Hi-Food have teamed up to deliver a nutrition solution that allows food manufacturers to address sugar reduction without compromising on taste, texture, sweetness or nutrition.
As millennials long for the sweets of their youth, while grappling with being more health conscious as they get older, they have propelled product development in this space. And now, as Gen Z grows up and gains more buying power, they're doing the same.
Retail buyers attending ECRM’s virtual Everyday and Summer Seasonal Candy Planning session Aug. 30-Sept. 10 have selected winners of the 2021 Buyer's Choice Awards.