Candy Industry has been through a lot of changes in the last couple years, but we remain committed to covering the industry in ways that truly help you navigate all of the news and trends.
Created biennially by the VOICE Network, report offers suggestions to better serve farmers.
December 1, 2020
In its biennial review of the cocoa sector, the VOICE Network found cocoa farming communities are still battling the effects of poverty, child labor and deforestation.
Balancing the demand for different pack sizes with a range of production considerations is no easy feat, but form-fill-seal machines can make the job a little easier.
Palm fruit extract offers added health benefits, less bitterness.
November 30, 2020
Phenolaeis, supplier of sustainable palm fruit extract, has created a functional dark chocolate with added wellness benefits and a clean taste with less bitterness.
Red is said to evoke love, passion and anger, but in addition to those feelings, GNT says it can inspire excitement and encourage consumers to explore food and drink.
“Traditionally the drivers for consumers have been a lot of innovation, a lot of health and wellness, and sustainability. These days the drivers are basically availability and convenience,” said Jorge Izquierdo, v.p. of market development for PMMI. “You buy what you can find. And you try to go to one single super market.”