search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryNew Snack and Bakery TechnologyCandy Industry EquipmentCandy ManufacturersProcessingCandy PackagingCandy Industry News

Exclusive data reveals confectionery equipment trends

New report details purchasing and equipment trends in the candy manufacturing sector.

By Crystal Lindell
Equipment
Cut-and-wrap machines from Theegarten-Pactec, like the one pictured here, offers manufacturers flexibility for wrapping chewy sweets and chewing gums. A new Clear Seas Research study found that two-thirds of companies plan to buy primary packaging equipment.
April 29, 2020

One-third of respondents to a recent equipment survey said they plan to add a new production line to their facility in the next 12 months.

That’s according to the new data from the Candy Industry Ingredient & Equipment Trends Study, which Candy Industry recently commissioned Clear Seas Research to conduct. Clear Seas is a sister company of BNP Media, which owns Candy Industry.

The data was collected March 23 – April 9, 2020. While this article focuses on the equipment-related data, Candy Industry will share the insights about the ingredient sector next week. 

The equipment research revealed that:

Roughly three-quarters of respondents indicate this year's spending will either increase or stay the same as last year.

Last year’s average share of capital expenditure budgets designated for equipment was 36 percent, with half of respondents expecting an increase in equipment spending in 2020.

Current product usage, followed by cost savings/efficiency, are very important equipment purchasing attributes for four-fifths of respondents.

Over the next three years, nine-in-ten companies plan to buy packaging materials, followed by four-in-five who plan to buy processing equipment and/or ancillary equipment. 

Among processing equipment planned purchases, two-thirds of respondents’ companies plan to buy mixers in the next three years. One-third of companies plan to purchase some type of cocoa processing equipment in the next three years.

In the next three years, over two-fifths of respondents’ companies plan to purchase conveyors and cooling equipment, followed by over one-third planning to buy melting and tempering machines and coating and enrobing chocolate and confectionery processing equipment. Two-thirds plan to purchase some kind of non-chocolate processing equipment.

Half of respondents’ companies plan to purchase scales/checkweighers and/or mold ancillary products in the next three years. Nine-in-ten companies plan to buy packaging materials, most commonly boxes and bags.

Primary packaging equipment is expected to be purchased by two-thirds of companies, including one-third planning to purchase form/fill/seal machines in the next three years. Labelers are likely to be purchased by nearly half of respondents, followed by one-third who are likely to purchase shrink wrappers.

Three-fifths of respondents’ companies plan to purchase some type of logistics equipment over the next three years, with one-third planning to purchase new software.

The purpose of the study was to better understand the purchase decisions made by industry professionals regarding ingredients and equipment

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Elderberry

    Exclusive data: Confectioners plan to increase spending on healthy ingredients

    See More
  • NCA

    NCA reveals confectionery shopping changes amid COVID-19

    See More
  • Surprising news: Candy corn reigns supreme of Halloween candies

    Data reveals America’s 2023 candy preferences for Halloween season

    See More

Events

View AllSubmit An Event
  • May 28, 2026

    Doing Better with Bread: BFY Trends and Tips

    On-Demand In this exclusive SF&WB webinar, attendees will learn what they need to know and apply in their operations to increase their chances of capitalizing on (and profiting from) BFY bread.  A group of experts will lay out what’s driving consumer preferences, ingredient trends, and what else plays into purchase decisions, empowering producers to develop products that fit the bill.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing