Candy Industry News - Articles - Page 279 | Snack Food & Wholesale Bakery

FDA allows Barry Callebaut to market Ruby as chocolate in U.S. under temporary permit

Federal regulations allow manufacturers to market test foods that deviate from standard of identity.

November 25, 2019

Barry Callebaut has been granted a Temporary Marketing Permit by the U.S. Food and Drug Administration, clearing the way to market Ruby as chocolate in the United States.

Tic Tac brand partners with Spotify on live concert experience

Tic Tac targeted Spotify listeners who embody “fun, refreshing” brand personality.

November 25, 2019

The Tic Tac brand is joining forces with global audio streaming service Spotify to offer Hear For It, a unique event series that employs Spotify's streaming intelligence to target listeners and consumers who exemplify the fun and refreshing personality of the Tic Tac brand.

Kinder brand seeing success in U.S. confectionery market

Ferrero USA following U.S. launch of Kinder Joy with Kinder Bueno.

Alyse Thompson-Richards

November 22, 2019

Springboarding off the success of Kinder Joy, Ferrero USA marked this month the official U.S. introduction of its second Kinder product: Kinder Bueno.

Corbion offers non-PHO emulsifier solutions

Ensemble is re-engineered collection of Corbion's most popular PHO containing emulsifiers.

Crystal Lindell

November 20, 2019

While the new regulations may be good for consumers’ health, it means that manufacturers have had to change their recipes.

Fat replacement

New fat replacement Epogee avoids messy side effects

The product, made with plant-source oils, originally designed to replace cocoa butter in chocolate.

Crystal Lindell

November 20, 2019

Epogee is a new fat replacement that can lower the fat in food without causing the side effects commonly caused by products like Olestra, such as gastrointestinal issues.

Cannabis

NCA’s John Downs on cannabis: ‘Things are happening so fast’

President of the National Confectioners Association says cannabis is one of the largest disruptions to the food and beverage industry in modern day.

Crystal Lindell

November 20, 2019

Will CBD confections be on the show floor at the next Sweets and Snacks Expo?

Ferrero opens distribution center in Pennsylvania

Facility to create 375 jobs by the end of 2020.

November 19, 2019

Ferrero has officially opened a new distribution center in Jonestown, Pa. that’s designed to support the company’s organic growth and integration of new brands.

Madécasse rebrands as Beyond Good

New name aims to reflect quality, sustainability standards.

November 14, 2019

Madécasse, purveyor of single-origin chocolate bars and vanilla from Madagascar, unveiled its new identity as Beyond Good at Salon Du Chocolat, held Nov. 16-17 in New York City.