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CAOBISCO names Mondelēz Europe exec Mary Barnard as president

Barnard to serve two-year term at helm of European advocacy association.

June 26, 2018

The Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) has a new president.

Milkboy Swiss Chocolate nabs three sofi awards

Winners of Dark Chocolate, Chocolate Candy and Confection categories also announced.

Christian Metzger

June 26, 2018

The Milkboy Swiss Chocolate Co. has won three 2018 sofi awards, nearly sweeping the competition’s Milk and White Chocolate category.

Mondelēz touts $200 million investment in Czech biscuit plant

Company’s European wheat needs to be completely covered by Harmony program by 2022.

Christian Metzger

June 26, 2018

Mondelēz International has invested $200 million over the last four years in its biscuit manufacturing facility in Opava, Czech Republic.

Sweet 60 2018: Top Candy Companies in North America

Leaner, bigger companies part of the mix

Carla Zanetos Scully

June 26, 2018

Consolidating production to sweeten the bottom line is the name of the game for a couple of North American candy makers.

Tecno 3, Domori build on passionate partnership

Collaborative venture benefits both manufacturer and supplier.

June 25, 2018

When Italian chocolate manufacturer Domori and Tecno 3 began their 14-year collaboration in 1994, both parties sensed a kindred spirit.

One-on-One: Bill Guyton, incoming executive director of the Fine Chocolate Industry Association

FCIA Elevate Chocolate event set for June 30 in New York City.

Curtis Vreeland

June 23, 2018

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, in addition to discussing the association’s Elevate Chocolate event in New York City, set for June 30.

RCI Spring Regional Conference inspires members to eat, learn, love

Gathering highlights history, vibrant food scene in Asheville, N.C.

Alyse Thompson-Richards

June 22, 2018

Though a frigid wind whistled and clouds hung overhead, the unseasonably dreary weather didn't stop RCI members from enjoying the opening day of the Spring Regional Conference.

Confectionery manufacturers continue to seek natural colors

Sourcing natural colorants remains a challenge.

Bernie Pacyniak

June 21, 2018

Color has always been one of the confectionery industry's strongest weapons in its attracability arsenal.

Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Bill Copeland and his wife, Cynthia, integrate respective businesses -- chocolates and gift boxes.

Bernie Pacyniak

June 20, 2018

Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier.

Sugarfina to open first store in Asia

Store will occupy 900-sq.-ft. Boutique in Hong Kong’s Harbor City Mall.

Christian Metzger

June 19, 2018

Sugarfina is going global. Partnering with Upper East Holdings, specialty confectionery retailer Sugarfina will expand into Asia with the opening a 900-sq.-ft. boutique at Harbor City Mall in the Tsim Sha Tsui district of Hong Kong.

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