Sweet changes are on the horizon for Vermont Nut Free Chocolates. The company will relocate its production and retail facilities after nearly 20 years at its Grand Isle County location.
Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year.
Though this marks only the second year pladis has exhibited at Sweets & Snacks Expo, it continues to aggressively build on its debut last year with a broad range of “new ventures,” says Brian Blanchard, managing director of pladis americas.
The International Cocoa Initiative has nearly met its goal of reaching 200,000 children with child protection measures half-way through its six-year strategy.
Andrew Clarke, currently serving as chief marketing and customer officer, will succeed Martin Radvan in September. Radvan is retiring after 32 years with the company.
John Downs, president and ceo of the National Confectioners Association, spoke about the future of the confectionery industry at the CHOCOVISION conference in Davos, Switzerland, this week.
The Fine Chocolate Industry Association (FCIA) has named former World Cocoa Foundation President Bill Guyton as its new executive director, effective July 1.