search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy IngredientsChocolate IngredientsCandy Industry NewsSustainability in Candy Industry

International Cocoa Initiative nearly meets child labor intervention goal halfway through six-year progress period

Organization has helped 188,000; goal is 200,000.

By Christian Metzger
ICI annual report 2017

The International Cocoa Initiative has already helped 188,000 children, three years into its six-year strategy. Photo from ICI annual report.

June 12, 2018
The International Cocoa Initiative (ICI) has nearly met its goal of reaching 200,000 children with child protection measures half-way through its six-year strategy. 
 
Alongside releasing its 2017 annual report, the ICI said it has aided 188,000 children, though more vulnerable children and child laborers remain unassisted in West African cocoa-growing areas, a situation the ICI says calls for innovation, adaptation and capacity-building to bring good practices adopted by ICI, its members and its partners to a larger scale.
 
By the end of 2017, ICI’s Child Labour Monitoring and Remediation System (CLMRS), implemented with six partnering companies, had targeted 127 cooperatives and 90,826 cocoa-farming households. This system had successfully identified 60 percent of child labor cases and has aided the ICI in removing more than half of the affected children from that environment.
 
ICI supports 75 cocoa-farming communities in Côte d’Ivoire and Ghana. More than 127,000 people — 63,886 children — have been helped through community development programs. New classroom facilities, vocational training courses and income-generating efforts for women all contributed to improved prospects for children. Nearly 4,000 children were enrolled into schools between 2016 and 2017 as a result of the ICI’s efforts.
 
“We are proud of our achievements but humbled by the task at hand,” says Nick Weatherill, ICI executive director. “Progress towards some of the targets set by ICI’s Strategy, and by CocoaAction, is significant, but as the recent Cocoa Barometer highlighted, we’ll still only have reached less than 20 percent of the estimated 2.1 million children working in unacceptable forms of child labour by 2020.”
 
Building on the data gathered over the last several years, the ICI plans to broaden its operations to help more children. Using the CLMRS, households with the most risk for child labor will be more selectively targeted. Other data indicate that a high education level among women correlates with reduced child labor risk in specific areas, suggesting that emphasis on improving girls’ education could be the most cost-effective way of reducing child labor over the long-term. 
 
“If we test, prove and apply these theories not only to our own fieldwork but also to our dialogue and collaboration with other actors in the cocoa sector, including the national governments, we can expect to see even more progress over the coming years” Weatherill said.
 
World Day against Child Labor was observed Tuesday by organizations and governments worldwide. The ICI has launched its report strategically to highlight its own commitment to child protection efforts within the cocoa farming sector.
KEYWORDS: child labor cocoa Cocoa communities cocoa farming International Cocoa Initiative

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

A graduate Saint Charles East High School in St. Charles, Ill., intern Christian Metzger studies communications and journalism at Lake Forest College. He previously interned at the Wayne Examiner, a newspaper serving 1,000 readers in the western Chicago suburb of Wayne.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Cargill partners with the International Cocoa Initiative (ICI)

    See More
  • UTZ cocoa

    UTZ steps up partnership with International Cocoa Initiative

    See More
  • ICI 2019 annual report

    ICI Annual Report highlights progress on combating child labor

    See More

Related Products

See More Products
  • 1118913787.jpg

    Chocolate Science and Technology, 2nd Edition

  • 1118780140.jpg

    Beckett's Industrial Chocolate Manufacture and Use, 5th Edition

  • ICC-Handbook-2nd-ed_-Website-Scan-200x300.jpg

    The ICC Handbook of Cereals, Flour, Dough & Product Testing, Second Edition

See More Products

Related Directories

  • World Cocoa Foundation (WCF)

    The World Cocoa Foundation (WCF) represents over 80% of the global cocoa sector, bringing together companies, farmers, governments and partners to build a sustainable and accessible cocoa supply. By fostering collaboration across the value chain, WCF helps strengthen resilience, improve livelihoods and build trust from farming communities to global brands.
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing