Despite experiencing flooding in its own administrative offices, Sugar Land, Texas-based Wholesome Sweeteners, has contributed to disaster relief after Hurricane Harvey pummeled the Gulf Coast region of the state.
Ethel M Chocolates, a Henderson, Nev.-based subsidiary of Mars, Inc., and maker of premium gourmet chocolates, has revived the beloved classic Mars Bar under its label.
Organizers of Yummex Middle East, formerly known as Sweets and Snacks Middle East, have announced the winners of the 2017 Innovation Awards during the show’s 11th edition, held Sept. 18-20 at the Dubai World Trade Centre.
Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.
Jon Abt, who runs the 81-year-old appliance store with his three brothers, acknowledges most appliance stores don't pair chocolate bars and gummy candy with refrigerators and home theater systems. But Abt is not the average appliance store.
Confectioners are thinking hard and spending money while doing so. Those are the findings from Candy Industry's Confectionery Equipment & Ingredient Survey.
In a just released report titled “Chocolate’s Dark Secret,” Mighty Earth, a global environmental campaign organization, claimed that 90 percent of protected national parks in the Ivory Coast have been deforested for growing cocoa while Ghana was undergoing a similar process.
San Francisco-based specialty retailer Lolli & Pops has spread its sweet stock into the Southwest by opening a store in Albuquerque, N.M. this month, kicking off a drive to double the chain’s number of locations by the end of 2018.