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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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natural alternative sweeteners

Ingredient Technology: Sweeteners, they come naturally

Thanks to growing concerns about sugar, alternative sweeteners are on the rise and natural substitutes are becoming more and more accessible.
Abigail Watt
January 20, 2016
With consumers growing increasingly worried about the potential detriments of eating too much sugar, the hunt is on for the best alternatives.
Read More
Good Food Awards

Good Food Awards to 23 chocolate/confection companies

Recognition celebrates tasty, authentic and responsibly produced food.
Abigail Watt
January 19, 2016
The Good Food Awards celebrate tasty, authentic and responsibly produced food.
Read More
The Ross Ltd.

The Ross Ltd. creates most expensive chocolate in the world

Kazakhstan-based brand was inspired by Vivien Leigh, Marilyn Monroe and Audrey Hepburn.
Abigail Watt
January 19, 2016
The most expensive chocolates in the world are in Kazakhstan.
Read More
sugar free candy

Industry Trends: Sugar-free candy stays sweet

"As sugar-free candy becomes more mainstream, new flavors and functions are created to appeal to consumer tastes."
Abigail Watt
January 19, 2016
People don’t just buy sugar-free candy because of health conditions anymore. Instead, it stems from a growing awareness and desire to maintain a healthy diet.
Read More
replacing corn syrup in candy

Replacing Corn Syrup For A ‘Cleaner’ Label

Unlike many food items that use corn syrup to stretch the product and reduce cost, corn syrup in candy is highly functional.
Michelle Frame
January 19, 2016
Replacing corn syrup with tapioca syrup, brown rice syrup, oat syrup, or other grain syrup is not a simple task. Knowing the basics of corn syrup, what it’s contributing, and how it’s interacting with other ingredients is the key to understanding how to replace it.
Read More
ProSweets

The 2016 ISM and ProSweets Preview

Strong participations from home and abroad affirms show’s critical role as a forum for new confections, new concepts and new collaborations.
Bernie Pacyniak
January 18, 2016
More than 1,500 exhibitors from around 70 countries are expected to participate at this year’s ISM again, the world's most important trade fair for sweets and snacks held Jan. 31 to Feb. 3.
Read More
European Candy Kettle Club Reception

And The Band Played On: Photos from the European Candy Kettle Club Reception

Inside the exhibition center, Jean-Luc Grisot, the managing director of Valrhona as well as key members of the company’s management team, enjoyed cocktails with the ECKC, their spouses and guests. And then, the band started playing.
Bernie Pacyniak
January 18, 2016
For the European Candy Kettle Club (ECKC) members and guests, the bus ride from l'Hotel de France in Valence, France to the Palais du Congres Sud Rhone-Alpes proved rather short. Nonetheless, the memories from that evening will last long into that and future nights.
Read More
Cherry Country

9 questions for the owners Cherry Country

Cherry Country, a family-owned and - operated company based on showcasing the dynamic flavors and healthy benefits of cherries, devels into confections
Bernie Pacyniak
January 15, 2016
Cherry Country specializes in making all-natural and preservative-free cherry products, highlighting the fruit’s wonderful natural flavors.
Read More
Blast Power Gum

Blast Power Gum

Blast Energy, LLC, Yorba Linda, Calif.
Abigail Watt
January 13, 2016
Blast Power Gum is a high-energy caffeinated chewing gum that promises to keep consumers alert.
Read More
Snickers Crisper

Snickers introduces Crisper bar in Golden Globes telecast spots

The crispy bar features crisped rice and peanuts.
Abigail Watt
January 13, 2016
Hunger can make people do all kinds of silly things. According to Snickers, it can also make you "dimpatient" — that is, dim and impatient.
Read More
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