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What trends are driving the repurposing of space, equipment
December 1, 2015
Gerald Lessard of West Liberty Foods discusses repurposing of space within an existing plant and what trends are driving this as well as the pros and cons of repurposing existing space versus new construction.
On Demand The candy and confectionery industry continues to refine the various approaches that can lead to increased sustainability across the board. In this webinar Brad Kintzer, Chief Chocolate Maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.
Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?
Bakon USA is an innovative designer, manufacturer and distributor of high-quality commercial bakery equipment & food service industrial machines. Bakon USA provides a complete range of solutions to Produce, Preserve and Present.
From individual equipment to complete systems, ABM Equipment designs, integrates, and services best-available solutions. ABM is the also the principal distributor for Eagle X-Ray. We currently have a significant competitive advantage with the new PXT solution and can meet spec. as low as 0.3 mm with some applications!
PMMI is a global resource for the packaging and processing industry, uniting the industry across the manufacturing supply chain. PMMI membership represents more than 950 North American manufacturers and suppliers of equipment, components and materials as well as providers of related equipment and services to the packaging and processing industry.
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