Candy Industry News - Articles - Page 406 | Snack Food & Wholesale Bakery

Artisan Chocolate Bars

John Kelly Chocolates, Los Angeles

Crystal Lindell

September 16, 2015

Hollywood chocolatier John Kelly Chocolates has launched new Artisan Chocolate Bars.

Report: Oreo, M&M’S among most talked about chocolate, candy bars online

NetBase releases 2015 Brand Passion Report on chocolate and candy bars.

Abigail Watt

September 16, 2015

The reports are in. And it turns out people love talking about Oreo and M&M’S— at least online.

New ProFood Tech trade show debuting in 2017

ProFood Tech to focus on processing technologies in the food and beverage industry.

Abigail Watt

September 16, 2015

The show will provide a wide perspective on the food and beverage processing industry and feature cutting-edge solutions to every-day challenges on the plant floor.

Candy Mechanics celebrates Queen Elizabeth II with 3-D printed lollipop

The Queen's head in lollipop form comes in Chocolate Biscuit and Strawberries and Cream.

Abigail Watt

September 16, 2015

Candy Mechanics has created a 3-D printed lollipop of the Queen's head, available in two "deliciously British" flavors: Chocolate Biscuit and Strawberries and Cream.

ECRM

24 new candies and snacks debuting at the September ECRM show!

Check out all the sweet new products debuting at the upcoming ECRM show in Arizona!

Crystal Lindell

September 16, 2015

This year’s ECRM Everyday & Non- Seasonal is slated for sunny Chandler, Ariz., Sept. 20-23! And Candy Industry Magazine can’t wait to try all the new treats debuting at the show!

Crystal’s Candy Corner: September Candy Favorites!

From a new soft brittle, to gummy sharks, find out what Crystal can’t get enough of this month!

September 16, 2015

Managing Editor Crystal Lindell dishes on some of her favorite candies from the last month.

New confectionery statistics to be released during NCA’s Washington Forum

Industry leaders, members of Congress slated to highlight impact of American confectionery industry.

Abigail Watt

September 9, 2015

Look for the National Confectioners Association (NCA)’s president and ceo, John Downs, to have a congressional entourage next week.

WCF in Latin America zeroes in on cocoa flavor, quality and genetics

World Cocoa Foundation meetings in San Salvador help raise Latin American awareness.

Abigail Watt

September 9, 2015

The World Cocoa Foundation (WCF) has kicked off meetings in San Salvador to discuss issues related to fine flavor cocoa, cocoa quality and plant genetics.