search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
Candy Industry News RSS Feed RSS

Jolly start for Sweet Pete’s national push

Jacksonville, Fla. retailer opens first Chicagoland store with Jolly Good Fellows acquisition.
Bernie Pacyniak
August 19, 2015
Sweet Pete’s Candy has made its first foray into new markets with the acquisition of Jolly Good Fellows Sweet Boutique in Lake Forest, Ill.
Read More
Euromonitor Exclusive

Euromonitor: Mars, Mondelez vie for top confectionery maker in the world

Geography, positioning affect global growth of candy companies
Jack Skelly, Euromonitor Foods Analyst
August 19, 2015
Recently, Euromonitor Int’l launched its latest figures for 2015 global confectionery sales. And several data points raised some eyebrows.
Read More

Theegarten-Pactec inaugurates new company building

Company completes first phase involving a €30-million expansion and modernization plan
Bernie Pacyniak
August 18, 2015
It’s not every day one gets to celebrate a monumental occasion such as the inauguration of a state-of-the-art manufacturing/ assembly complex and office building.
Read More

The Bean-To-Bar Phenomenon: ‘Micro-batching’ grows up

This exciting stage of the American craft chocolate market is not unlike what happened in the mid-twentieth century to the California wine industry.
Curtis Vreeland
August 18, 2015
These artisans make chocolate from scratch; that is, buying the beans and processing them into the finished, go-to-market product..
Read More

Starch Trends: Sustainable sourcing on the rise

Starches continue to offer gelling solutions.
Alison Soley
August 18, 2015

"Candy” and “starch” might not sound like they have anything to do with each other.


Read More

The Capital Candy Jar: A delicious treat in D.C.

Consultant turns teen-age, money-making hobby into a career that sweetens the life of D.C. residents and politicians.
Bernie Pacyniak
August 18, 2015
Working out of a kitchen just a few blocks north of the U.S. Capitol building, Dave Burton and his team create an assortment of lollipops, flavored marshmallows, chocolate-covered Oreos, divinity, barks and other tasty confections.
Read More

Leaders in Innovation: Innovating insights from leading confectionery suppliers

Candy Industry Magazine provides innovative insights from leading confectionery processing and packaging equipment suppliers.
Bernie Pacyniak
August 18, 2015
Fostering an environment that begets innovation requires a combination of open-mindness and discipline, incubation and inspiration.
Read More

Candy Science: Gourmet panning, beyond the dark chocolate almond

Although smaller in sales volume, more complex gourmet-panned items are a great way to create differentiation in your product line.
August 18, 2015
Gourmet-panned centers can include such items as dried fruits, espresso beans, fondant, fragile nuts, and seeds.
Read More

Machine of the month: Chocotech’s Jellymaster

Mastering the art of jelly cooking
Bernie Pacyniak
August 18, 2015
The Jellymaster is a hygienically designed tube-in-shell heat exchanger and combined vacuum system designed for pressure dissolving of all types of jellying agents.
Read More
Kettle Award Recipient

Tour de force: Promotion in Motion's museum reveals confectionery history

Rosenberg looks to expand that collection. But instead of memorabilia, he hopes to collect visitors, some 500,000 plus annually.
Bernie Pacyniak
August 17, 2015
It’s no secret that Michael Rosenberg likes to collect candy memorabilia.
Read More
Previous 1 2 … 404 405 406 407 408 409 410 411 412 … 616 617 Next

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing