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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Barry Callebaut debuts first Cocoa Application Center in Asia Pacific

State-of-the-art facility designed with innovation in mind.
Alison Soley
May 27, 2015
As important as all the steps that go into chocolate making are, product innovation and consumer input are equally valuable.
Read More
Clean Labels

Health-conscious labeling the future of food

Food and beverage companies responding to American’s desire for cleaner labels, simpler ingredients.
Alison Soley
May 27, 2015
The stats are in — Americans want to know what’s in their food.
Read More

One-on-One with Tootsie Roll's Ellen Gordon

Tootsie Roll Industries’ chairman reminiscences about her husband, Melvin, and reaffirms her long-term commitment to the company’s future.
Bernie Pacyniak
May 22, 2015
It wasn’t long before she whisked me to the Tootsie Roll production area to view a continuous slab of that wonderful chocolate-like confection falling onto a conveyor belt.
Read More

Chocolate: What’s on the horizon?

As Barry Callebaut’s Peter Boone explains, when it comes to chocolate, “It’s all about taste.”
Bernie Pacyniak
May 22, 2015
To satisfy all, it’s important to understand cocoa science and structure.
Read More

Enstrom’s Manifest Destiny

Fourth-generation toffee maker embarks on rebranding campaign, one designed to expose its signature product to a much larger audience.
Bernie Pacyniak
May 22, 2015
“We wanted to analyze who we are, our history, where we belong in the category,” says Doug Simons. “We have a great history, a great product, a great following. We needed to focus on our premium quality.”
Read More

Suplice Chocolate: Designed to standout

Chicago-based artisan chocolate house specializing in the world’s first designer creates hand-painted chocolate bars.
Bernie Pacyniak
May 22, 2015
Anne Shaeffer first had the idea while walking through the chocolate section of the grocery store and wondering to herself, “How can most people tell the difference between good and not-so-good chocolate before they buy?”
Read More
2015 Sweets and Snacks Expo

More than 70 new products debuting at the Sweets and Snacks Expo!

An extensive list of all the new products debuting at the show!
Crystal Lindell
Crystal Lindell
May 21, 2015
We hope you enjoy our extensive list of new products slated to be featured at the show, which is arranged alphabetically by company name!
Read More

Enstrom's gives back

Part of the toffee maker's mission statement is to be a “good community-minded employer.”
Bernie Pacyniak
May 21, 2015
Jamee handles all donations by the company, which range from “candy to blood and sweat to cash.”
Read More

Crossroads for chocolate? The uncertain future of confectionery's favorite food.

Current indicators point to more complex choices on the horizon, ranging from healthy to hedonistic, from simple to sophisticated.
Bernie Pacyniak
May 21, 2015
Less than a year ago, it seem chocolate’s future teetered on the brink of extinction, a series of apocalyptic and man-made events dooming it to shortages and luxury pricing.
Read More

Chocolate Therapy: How one woman turned chocolate's health benefits into a new kind of candy shop.

Julie Pech’s shop, The Chocolate Therapist, stresses the health benefits of chocolate with all-natural sweets.
Abigail Watt
May 21, 2015
“It comes from the inspiration of wanting to create an extraordinary-tasting chocolate that’s also good for you,” says Julie Pech, owner.
Read More
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