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MycoTechnology's innovative process uses mushrooms to remove the bitter metallic lingering after-taste from the plant-based sweetener stevia.

The supply mapping has given the company insight into its palm oil sources from suppliers originating back to the mill level.

The company has committed to using 100 percent HOAPs in its products by 2017.

Wolfgang Candy Company looks to introduce a new generation to the pleasures of soda fountains with its newest launch, the Classic Fountain Soda Mini Pretzel product line.

A surf board still hangs in the executive offices of Santa Cruz Nutritionals (SCN). It's a testament to the company’s namesake city, and a reminder of the days when the company's founders actually surfed.

Candy Industry Magazine also created a video this year, featuring Managing Editor Crystal Lindell’s favorite candy from the show.

This PMCA preview highlights candy companies slated to attend the show, from Blommer Chocolate to Union confectionery,.

We invited kids from the local Boys and Girls Club to show them what it’s really like to be a candy buyer!

The show continues to represent "the future and heart of sweets and snacks," as its theme proclaimed.

To'ak Chocolate is offering a $260 bar of chocolate — and the candy maker points to genetics to justify the steep price.